WILL WINTER’S PORK TALK

pigs

LUCKY PIG FARMS TRADITIONAL BERKSHIRE PORK

612-827-1549 or holistic@visi.com or www.willwinter.com

I've finally found the exact PORK that is basically the quality equivalent of Thousand Hills Cattle Co. 100% grass-fed beef. I've been looking for at least a year, and I struck gold! HEALTHY PORK! I will be carrying these traditionally-raised, LOCAL FAMILY FARM products for distribution to my BUYING CLUB. It actually doesn't get any better than this pork.

~ORGANIC PUREBRED BERKSHIRE PORK

~Processed WITHOUT ANY added nitrites, nitrates, MSG or other chemicals.

~All LOCALLY-PRODUCED by MIKE HARTMANN on his organic dairy farm.

~We raise our own pigs on-site from purebred Berkshire boars and sows. This farm is their only home.

~Processed at a small, fully-inspected USDA plant well-known for pure organic, chemical-free meat.

~Packaged in the latest in safe, freezer-friendly, vacuum-packed clear material.

~CRUELTY-FREE Gently handled and naturally tame and calm.

~Totally FREE-RANGE, happy, pastured hogs. NO CRATES!

~Organic whey, pasture, alfalfa hay, and organic grain fed.

~Raised to 300-360# pounds. (commodity hogs only go to 220#)

~They are healthy!

Sunshine, grass and freedom to run and play does it!

Purebred Berkshires are a traditional breed that was almost lost in the shuffle to genetically design a confinement hog. They are friendly, sweet and of the Old World round shape. Their meat is pink, almost red (all other pork requires nitrites to make the ham pink!), and the ham, steaks and roasts hold moisture when cooked. The chops actually have intramuscular fat, something most people have never seen. The bellies are not the current market kind, but more flavor-fat filled than the modern racehorse hog so their bacon is deliciously fat (the right kind of fat). This is the favored hog of the Weston A. Price style of indigenous nutrition, as well as being the #1 most desirable hog for gourmet chefs all over. The meat has actual FLAVOR and needs very little salt, sugar or spice to be a "WOW" eating experience every single time. The HAMS are so delicious as they come they need nothing but baking. I put them flat-side down in the oven in an uncovered ceramic pan with NOTHING. Cook it for 2 hours at about 300 degrees (140+ inside) and THAT'S IT! It must be tasted to be believed. Save the juices & fat for the best ham gravy in the world!

~1 .” THICK JUICY PORKCHOPS

~SUPER-THICK, WOOD-SMOKED BACON and COTTAGE BACON

~WOOD-SMOKED HAMS and HAM STEAKS

~BRATWURSTS

~FULL RIB RACKS and SHORTRIBS FOR BBQ

~BREAKFAST SAUSAGE

~HOT ITALIAN SAUSAGE

~PURE WHITE LARD

~FRESH LIVER, KIDNEYS, and HEART

~PORK ROASTS AND PORK STEAK

CURRENTLY OUT-OF-STOCK! EMAIL FOR THE LATEST UPDATES!

What I know is that you will want more!

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